Julie Andrieu

Illustration of Julie Andrieu, Celebrities and Personalities
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Julie Andrieu is a bit like that voice that accompanies you when you dive into a recipe, that smile we have seen a thousand times on our screens, but also a woman who has known how to reinvent her career all her life. Born in Paris on February 27, 1974, she is now 51 years old, but believe me, behind her apparent calm there is an incredible energy.

Her path is far from a simple fairy tale. When she was younger, Julie was not always immersed in cooking or television. She experienced a childhood between a passion for photography and self-taught cooking, a world she eventually dove headfirst into. At the time, all of that seemed almost hopeless.

What strikes you about her is this ability to evolve with her time. With more than two thousand recipes to her name and a career in French TV that took off thanks to her authenticity, she doesn’t just talk about cooking, she lives it. But beware, she is not confined to her role as a classic cooking host; she has become an explorer of flavors and cultures.

And then there is this recent adventure: leaving Paris for Rome. This bold choice changed her life, a real turning point at over 50 years old, giving her a new breath of fresh air. Honestly, I admire this change; leaving for Italy smells of freedom and renewal, don’t you think?

Who is Julie Andrieu really? At the crossroads between passion and simplicity

Julie Andrieu grew up in a family where culture is at the heart of everything. Daughter of actress Nicole Courcel, she took her first steps away from the spotlight, even though acting flows in her veins. Without ever letting herself be locked into this world, she found her path elsewhere.

Before fame, Julie was a young insatiably curious person, with a true appetite for photography and a growing love for cooking, which she initially practiced almost in secret. She’s the kind of person you meet and never suspect the immense hidden talent.

Her public identity is now inseparable from a sensitive cuisine, generously familial, but also from a very sincere relationship with her audience. You don’t get the impression that she’s playing a role; she is simply herself, and that makes all the difference.

Her age and height don’t define Julie, but it’s fun to know: we’re talking about a woman in the prime of life, neither too tall nor too short, who has imposed her presence wherever she goes, even alongside the biggest names on television.

From her beginnings to acclaim: the journey of a cooking enthusiast

Julie Andrieu took her first steps on TV in the early 2000s, but her real breakthrough came with Les Carnets de Julie on France 3, a program that managed to touch the public by blending gastronomic discovery and local culture. This format truly left its mark.

She has collaborated with channels like France 5, TF1, and now, in 2025, she joined the brand new channel T18, stepping out a bit from her comfort zone. This transition is huge, as she no longer does just traditional cooking. She immerses herself in the cultural and culinary riches of Italy, living off-the-beaten-path experiences.

This explorer of territories has managed to keep that freshness that still seduces, even in an era where cooking formats multiply at breakneck speed. She has proven that you can renew a genre that sometimes seems a bit worn out.

One of her most recent successes includes her show in Italy for T18, which mixes discoveries, encounters, and tradition. Curious to see how she adapts to this new globetrotter life? I surely am.

Julie Andrieu’s private life: intimacy behind the screen

Many people don’t know that Julie is a mother of two children, and that she went through a significant separation with neurosurgeon Stéphane Delajoux. This personal change, far from simple, influenced her desire for a change of life, and we understand that.

For a few years now, she has shared her daily life in Rome with her children, in a house she lovingly furnished herself. The house, a testament to her new start, has become a real haven. For the curious, there’s a nice article detailing her house in Rome.

Her balance between private and professional life is surprising when you know how much she travels and works hard. I admit it’s crazy to see how she manages all that without losing her smile or energy.

She remains very close to her fans, notably via her Instagram account where she regularly shares her culinary favorites and Italian escapades (@julieandrieu.officiel). It’s there that she shows her true personality, a real pleasure to follow.

Some anecdotes and projects baking for Julie Andrieu

So, did you know that Julie recently experienced a funny moment when two TNT channels broadcast her shows on the same night? It created quite a mess, and in the end, one of the channels had to cancel to avoid confusion. Not everyone can say that! A real TV entanglement.

She also plans to develop projects here and there, notably in Spain and Italy, a true refresh. This mix of shows between culture, gastronomy, and travel seems to be her winning formula for the years ahead.

I highly recommend exploring her official website for all her recipes and news, where you’ll also find her opinion pieces that bring a welcome dose of freshness.

Finally, if you want to see Julie in action, her YouTube channel is full of sincere and delicious videos that are truly a pleasure to watch Julie Andrieu on YouTube.

The reasons why Julie Andrieu still fascinates in 2026

Julie is that almost intimate complicity that touches her audience. She wears her age gracefully, proving that being young at heart matters much more. She has managed to create a real community of enthusiasts around her.

She has established herself not only in height in the TV landscape but also by the magnitude of her gastronomic and human work. A rare balance that commands respect, believe me.

If you look closer, she embodies much more than just a cooking host; she symbolizes the ability to renew oneself and embrace one’s dreams, at any age, even later in life.

I hope you are tempted by her new Italian adventures and upcoming projects. One thing is certain, Julie Andrieu remains an essential figure in the French media landscape in 2026.

🍴 Julie Andrieu: her recipe for success in a few key points 🍴

  • ✨ A passion for cooking cultivated from a very young age
  • ✨ A constant and successful evolution in French television
  • ✨ A bold choice to live in Rome to immerse herself in a new culture
  • ✨ Authenticity that earns her a large loyal audience
  • ✨ An active and warm presence on social networks
  • ✨ A career nourished by varied projects and prestigious collaborations

A little trip to the kitchen with Julie, does that sound good to you? On YouTube, she shares videos full of practical tips and simple recipes, a real treat for curious amateurs.

And for those who like to travel without leaving the couch, her Italian shows are a real getaway. Between landscapes, encounters, and specialties, you let yourself be guided by her good mood.

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