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Do you really know Quentin Bourdy? Honestly, this 36-year-old man from Aveyron, born in 1988, metallic in the kitchen, is a character who never ceases to surprise. Rather tall (1m80), married to the talented Noémie Honiat, they form a real gastronomic power duo. I admit, their story is far from ordinary.
Before earning his star in gastronomy, Quentin grew up at the heart of a passionate family, in his grandparents’ restaurant. Imagine him, young, already at the hotel school kitchen, his eyes full of dreams but above all ambition. You could tell he wasn’t going to linger in local kitchens all his life.
He revealed himself to the wider public during his participation in Top Chef, where he broke the mold. Since then, this terroir enthusiast chef has multiplied experiences and above all brought to life the soul of his region through his dishes. His restaurant « Le Jacques a dit » in Villefranche-de-Rouergue was a real success, a mix of tradition and boldness. But he never stopped wanting to reinvent himself.
And then, there is this incredible passage with his wife Noémie, herself a contestant on « La Meilleure Boulangerie de France ». Together, they are like a quiet storm in the Aveyron culinary landscape, raising a new project in Saint-Igest, a restaurant named « Le Respounchou ». A real symbol for a couple that combines love, work, and passion.
Who is Quentin Bourdy? Origins, identity and public life of the Aveyron chef
Quentin Bourdy is above all a guy from the South, more precisely from Villefranche-de-Rouergue. You know, that kind of place where family, land, and food are true values. Born in 1988, he is now 36 years old, measures 1m80, and shares his life with Noémie Honiat, a pastry chef and former Top Chef contestant herself.
Former Top Chef contestant, Quentin managed to make a name for himself in this competitive field, driven by his attachment to Aveyron and his desire to highlight local products. His true signature? A gourmet, authentic cuisine that tells a story, that of his native land.
His journey before fame: roots and first steps
Before shining under the spotlight, Quentin grew up in a simple but rich environment: the family restaurant. He trained at the Lycée des Métiers de l’Hôtellerie et du Tourisme, and very quickly, he knew where he was going. I admit, when you see his evolution, you realize it was written.
Top Chef? A kind of springboard that allowed him to assert his personality in the kitchen, but also to meet Noémie, one of the major turning points in his life. Together, they explored their talents side by side before embarking on joint ventures, notably in Villefranche.
The highlights of his career: successes and developments
The restaurant « Le Jacques a dit » really marked his entry onto the local scene. A place where he could express his creativity and give pride of place to terroir, a recipe that won over far beyond Aveyron. But the chef wanted more.
Gone is the universe that nevertheless held a special place in his heart: in 2024, he sold the walls of Hôtel l’Univers to Romain Boulliard, another industry enthusiast. The latter plans to invest 3 million euros to modernize and expand the accommodation offer in Villefranche. Quentin, for his part, prefers to focus on a new project in Saint-Igest.
A fresh start in Saint-Igest: the passion for terroir renewed
With Noémie, they set up « Le Respounchou », a new gourmet nest nestled in a renovated barn with its period bread oven. Surprise: guests can taste homemade bread baked in a wood-fired oven, a real return to the roots.
The restaurant’s capacity is around forty covers, with a welcoming terrace to enjoy the gentle Aveyron evenings. Quentin bets everything on a cuisine that elevates local products, respecting the seasons. And you can also find a shop to bring a piece of this universe home with you.
They really plan to take the time for everything to be perfect, with a real eco-responsible approach. Noémie is slowly leaving TV for a calmer pace, more conducive to their family life. You’ll say, they have successfully merged work and love beautifully.
Behind the scenes of the private life of Quentin Bourdy: between love and gourmandise
Ah, the couple’s life with Noémie is a bit the cherry on the cake! A complicity built on TV and cultivated in their life as culinary entrepreneurs. You can find their rare intimate moments in interviews like this one where Noémie talks about their relationship of more than ten years.
Between their shared projects and their commitment to local gastronomy, they know how to juggle. It’s not always rosy, but they keep their passion intact. Moreover, their presence on Top Chef won over viewers, and now their name is on everyone’s lips in Aveyron.
Anecdotes and surprising details about Quentin Bourdy
One thing that struck me was his talent for breaking the codes without renouncing his roots. For example, he always insisted on keeping a true village inn in his establishments, but with a careful modernity. Not just a chef who flees to starred gastronomy without looking back.
A little wink, on his Instagram account, he sometimes describes himself as a “goalkeeper” and “aqueduct bomber” (yes, it’s a bit mysterious, but that’s him, and it fits well with his passionate and exuberant side).
Recent projects and news of Quentin Bourdy in 2025
Since 2024, Quentin has turned a big page by selling Hôtel l’Univers. But he’s not resting! With Noémie, they are fine-tuning their restaurant in Saint-Igest and really want this place to become a reference for lovers of local cuisine.
Their emblem? Accessible but ultra-refined cuisine, blending tradition and innovation. Noémie focuses more on bakery after her last TV season, while Quentin is exploring this time a new adventure that distances him from the big cities’ spotlight to anchor himself sustainably in his terroir.
To follow their news, their work, and these wonderful adventures, I strongly recommend taking a look at their Instagram account or reading what is said on CFM Radio.
A list to understand Quentin Bourdy’s culinary identity
- 🌿 Cuisine rooted in Aveyron terroir
- 🔥 Passion for wood-fired cooking and homemade bread
- 🍴 Respect for seasons and local products
- ♻️ Commitment to an eco-responsible approach
- 👩❤️👨 Close collaboration with Noémie Honiat, a united couple in the kitchen
- 📚 Author with Noémie of a cookbook to share their secrets
- 🏨 Hotel management with a will for modernization and dynamism
How old is Quentin Bourdy?
Quentin Bourdy was born in 1988, so he is 36 years old in 2025.
What is Quentin Bourdy’s new project?
He is working with his wife Noémie on a new restaurant called Le Respounchou in Saint-Igest, focused on terroir and seasonal cuisine.
Why did Quentin Bourdy sell Hôtel l’Univers?
He sold Hôtel l’Univers to focus on other culinary projects, notably his new restaurant in Saint-Igest.
Who is Quentin Bourdy’s wife?
His wife’s name is Noémie Honiat, a famous pastry chef and former Top Chef contestant.
Where can you follow Quentin Bourdy’s news?
You can follow Quentin on his official Instagram or on culinary shows and radios like CFM Radio.
